Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Milchsäure 80%
Milchsäure kann als saures Mittel , Aromastoff und Ph-Regulator verwendet werden in Getränken, Bier, Obstwein, Fleisch, Sauerteig, s alads, Ankleiden, Konfekt (wie hartgekochten Bonbons, f r uit Gummis) und eingelegtes Gemüse.
Seine Hauptfunktionen sind die Konservierung und das Aroma.
Spezifikation von Milchsäure
Items |
Specifications |
Appearance: |
clear and colorless liquid |
Assay: |
80% min |
Color: |
30 APHA max |
Density at 20 oC: |
1.18 - 1.23 g/ml |
Chloride(Cl): |
0.001% max |
Sulfate(SO42): |
0.001% max |
Ash: |
0.05% max |
Heavy metals(as Pb): |
5 ppm max |
AS: |
1 ppm max |
Iron: |
5 ppm max |
Calcium: |
2 ppm max. |
Methanol: |
Absent |
Reducing sugar: |
Absent |
Readily carbonisable substances: |
Up to standard |
Volatile fatty acids: |
Up to standard |
Ether test: |
Up to standard |
Oxalic, Phosphoric, Tartaric, Citric Acid: |
Up to standard |
Heat stability: |
190 - 220 oC |
Produktgruppe : Antioxidans > Milchsäure 80%
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.